Whole Grain Bread

Whole Grain Bread

Feature 12795294 | © House of Pictures / Kress, Philippe | 34 images & text

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Featuring: Rye is a very hard crop. That explains why it has been the Danes favorite bread for more than 100 years. Rye bread can be baked in a myriad of ways. The most popular remains rye bread baked with leaven.Recipes: Sourdough. Rye bread with rye malt, barley malt, emmer wheat. Fast mini breads. Rye bread with fruit and rye bread with fennel and figs.Style: Rustic and Nordic.

Feature No.: 12795294
Number of images: 34
Photographer: © House of Pictures / Kress, Philippe
Text Writer: Anita Lindberg
Producer: Anita Lindberg
Topic: Food
Rights: Worldwide first rights available upon request
Restrictions:
  • not available in DK
  • Text writer must be credited in all publications
  • Producer must be credited in all publications
Prices: On request. Please contact us for a quote.
Ordering: Please contact us for highres images and texts.

All images in this feature (34)

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