Featuring: A winter grill party – the chef in the snow preparing delicious dishes for his guests.Recipes: Grilled cod roe with salsa of kale, bread and vinegar, Grilled Dorade / bream with carrots in carrot, parsley and shallots, Grilled marinated lamb breast with pumpkin and rosemary / lemon butter, Spears with goose breast with pured butter beans, hazelnut and garlic. Romaine lettuce with orange, Jerusalem artichoke, walnut and juniper, Grilled toast with blue cheese and Manjari compote apples and figs, Hot apple punch with cane sugar and rumStyle: Lifestyle with people, winter, cozy.
|Number of images:||39|
|Photographer:||© House of Pictures / Ranek, Lars|
|Text Writer:||Mikkel Karstad|
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