Garden Treasure Food

Featuring: The first spring vegetables in the vegetable garden.Recipes: Spring salad with warm citrus marinated radishes, goat cheese and roasted pistachios. Homemade cheese buns rolled in the first herbs from your garden, home baked arugula baguettes, Flaky butter pie dough with beetroot and goat cheese. Grilled brochettes with asparagus, mozzarella and basil oil. Marinated smoked whitefish with potato salad with rhubarb and herbs. Baked carrots with warm anchovy and garlic dip. Citrus and fennel cured salmon served with new potatoes and sour cream. Homemade rhubarb and sour cream ice cream served with citrus shortbread pastries.Style: Rustic in colors of spring.