Featuring: Long before there is berries on the bushes and vegetables in your garden, the rhubarb stems are shooting from the ground – of great joy! The stems can be used for many things both in the kitchen and in bouquets.Recipes: Rhubarb juice. Rhubarb trifle. Rhubarb cake with meringue.Style: Country idyll in a natural environment.
|Number of images:||9|
|Photographer:||© House of Pictures / Brandt, Kira|
|Text Writer:||Bente Halkjær|
|Rights:||Worldwide first rights available upon request|
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