Time for Rhubarb

Time for Rhubarb

Feature 12834028 | © House of Pictures / Brandt, Kira | 9 images & text

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Featuring: Long before there is berries on the bushes and vegetables in your garden, the rhubarb stems are shooting from the ground – of great joy! The stems can be used for many things both in the kitchen and in bouquets.Recipes: Rhubarb juice. Rhubarb trifle. Rhubarb cake with meringue.Style: Country idyll in a natural environment.

Feature No.: 12834028
Number of images: 9
Country: Denmark
Photographer: © House of Pictures / Brandt, Kira
Text Writer: Bente Halkjær
Producer: Bente Halkjær
Topic: Food
Rights: Worldwide first rights available upon request
Restrictions:
  • not available in DK
  • not available in NO, SE
  • Text writer must be credited in all publications
  • Producer must be credited in all publications
Prices: On request. Please contact us for a quote.
Ordering: Please contact us for highres images and texts.

All images in this feature (9)

Image no. 12834034 Image no. 12834032 Image no. 12834030 Image no. 12834029 Image no. 12834037 Image no. 12834036 Image no. 12834035 Image no. 12834033 Image no. 12834031

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