Featuring: Rhubarbs is a grateful plant – easy to grow and the harvest reach far. They are good for both sweet and salty foods.Recipes: Rhubarb pie with cream. Rhubarb juice with bourbon vanilla. Rhubarb slush ice with lime, mynte and optionally rum. Rhubarb jam- and raspberry jam. Grilled pork chops with quick pickled rhubarb, creamy mashed potatoes, baked parsley roots and fresh green salad. Pickled Rhubarb. Salad with warm goat cheese, roasted walnuts and baked rhubarb with butter and honey. Rhubarb donuts.Style: Summery and rustic in great red colors.
|Number of images:||12|
|Photographer:||© House of Pictures / Kern, Anna|
|Text Writer:||Sanna Fyring Liedgren|
|Producer:||Sanna Fyring Liedgren|
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