Fall Menu - Harvested from the Forest

Fall Menu - Harvested from the Forest

Feature 12837303 | © House of Pictures / Kern, Anna | 16 images & text

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Featuring: Great autumn menu – inspired by ingredients found in the forest.Recipes: Mushroom bruschetta on sourdough bread with caviar and sour cream. Creamy autumn mushroom soup with madeira served with freshly baked baguettes servings. Baked salmon with black trumpet mushrooms and crème fraiche. Lingonberry bread. Confit of lamb with mushrooms served with homemade lingon berry and apple chutney. Rose hip jam with dark sugar served a cheese platter and homemade crispy bread. Liquorice Toffee Chocolate Tartlets with lingon berries. Home made lingon berry juice.Style: Natural and rustic in colors of nature

Feature No.: 12837303
Number of images: 16
Country: Sweden
Photographer: © House of Pictures / Kern, Anna
Text Writer: Sanna Fyring Liedgren
Producer: Sanna Fyring Liedgren
Topic: Food
Rights: Worldwide first rights available upon request, except in UK
Restrictions:
  • not available in SE
  • Text writer must be credited in all publications
  • Producer must be credited in all publications
Model Release: There is not yet a release available. Please contact us before usage.
Prices: On request. Please contact us for a quote.
Ordering: Please contact us for highres images and texts.

All images in this feature (16)

Image no. 12837304 Image no. 12837305 Image no. 12837306 Image no. 12837307 Image no. 12837308 Image no. 12837309 Image no. 12837310 Image no. 12837311 Image no. 12837312 Image no. 12837313 Image no. 12837314 Image no. 12837315 Image no. 12837316 Image no. 12837317 Image no. 12837318 Image no. 12837319

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