Wild Garlic & Other Edible Things from Nature
Feature 12840440 | © House of Pictures / Leth, Columbus | 35 images & text
Story
Details
Featuring: Wild garlic or ramson as it is also called is a well known ground cover in deciduous forests, but in many countries its also appreciated as a vegetable with many qualities and great taste.Recipes: Fried redfish with crushed new potatoes with wild garlic and herbs. Spring pan with ramsons, pointed cabbage, asparagus, mushrooms and egg. New carrots with wild garlic in lemon cream. Wild garlic pesto. Ravioli with ricotta, asparagus, parmesan and wild garlic pesto. Toasted rye bread with goutweed, fried egg and Worcestershire sauce. Wild parsnips with forest cress, apples, garlic and rosemary. Wok fried sea kale with garlic and wild garlic sausage. Sea purslane with tomato and olive tapenade.
| Feature No.: | 12840440 |
| Number of images: | 35 |
| Country: | Denmark |
| Photographer: | © House of Pictures / Leth, Columbus |
| Text Writer: | Carsten Kyster |
| Producer: | Carsten Kyster |
| Topic: | Food |
| Rights: | Worldwide first rights available upon request, except in FR, NO |
| Restrictions: |
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| Model Release: | There is not yet a release available. Please contact us before usage. |
| Prices: | On request. Please contact us for a quote. |
| Ordering: | Please contact us for highres images and texts. |
All images in this feature (35)
Keywords
Being Dipped
Dip
Dipping
Dressing
Entrée
Fish
Forest
Green
Greenish
Human Beings
Lunch
Luncheon
Main Course
Main Dish
Midday Meal
natural
Nature
Pasta
Peasant
People
Persons
Rural
Rustic
Salad
Sauce
Scandinavia
Scandinavian
Somebody
Someone
Spring
Springtime
Veg
Vegetable
Vegetables
Veggies
Vegies
Woodland
