Fine Fish

Featuring: Multitude delicious and fresh recipes with fish and shellfish.Recipes: Seared salted cod served with a warm pea salad with mint, smoked bacon and melted butter with horseradish. Fish pudding with rice, salmon, spring onion and melted butter. Mussels baked in the oven on a bed of salt served with tomato and fennel bruschetta and aioli. Marinated zander with pink pepper served grilled with fresh spinach and boiled potatoes. Fish soup with potatoes, milk, bay leaf, allspice carrot, peas. Oven grilled whole Lemon sole with bread crumbs and spices of spring. Pickled herring packa with butter, capers, beets, chives, eggs. Fennel marinated Salmon. Potato salad with spinach, spring onions, dill, mint, and yoghurt. Jelly with citrus and passion fruit.And for dessert: Chocolate truffle with condensed milk and licorice powder.