Feature 12846111 | © House of Pictures / Leth, Columbus | 15 images & text


Featuring: Chocolate must be the king of desserts – there is no cake that would not be upgraded by an addition of chocolate. Remember to use a high quality chocolate in your making, with a high percentage of chocolate. It makes a better result containing less sugar.Recipes: Chocolate cake with pickled pears and Eau de Vie Poire. Chocolate mousse with lingonberry. Chocolate/ coffee soup with vanilla parfait and lavender. Small chocolate cakes with coffee and mandarin. Chocolate parfait with hazelnuts. Small chocolate pies with buckthorn.

Feature No.: 12846111
Number of images: 15
Country: Denmark
Photographer: © House of Pictures / Leth, Columbus
Text Writer: Mai Knauer
Stylist: Mai Knauer
Producer: Mai Knauer
Topic: Food
Rights: Worldwide first rights available upon request
  • not available in DK
  • Text writer must be credited in all publications
  • Stylist must be credited in all publications
  • Producer must be credited in all publications
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All images in this feature (15)

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