Featuring: Chocolate must be the king of desserts – there is no cake that would not be upgraded by an addition of chocolate. Remember to use a high quality chocolate in your making, with a high percentage of chocolate. It makes a better result containing less sugar.Recipes: Chocolate cake with pickled pears and Eau de Vie Poire. Chocolate mousse with lingonberry. Chocolate/ coffee soup with vanilla parfait and lavender. Small chocolate cakes with coffee and mandarin. Chocolate parfait with hazelnuts. Small chocolate pies with buckthorn.
|Number of images:||15|
|Photographer:||© House of Pictures / Leth, Columbus|
|Text Writer:||Mai Knauer|
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