Featuring: Chocolate must be the king of desserts – there is no cake that would not be upgraded by an addition of chocolate. Remember to use a high quality chocolate in your making, with a high percentage of chocolate. It makes a better result containing less sugar.Recipes: Chocolate cake with pickled pears and Eau de Vie Poire. Chocolate mousse with lingonberry. Chocolate/ coffee soup with vanilla parfait and lavender. Small chocolate cakes with coffee and mandarin. Chocolate parfait with hazelnuts. Small chocolate pies with buckthorn.
Feature No.: | 12846111 |
Number of images: | 15 |
Country: | Denmark |
Photographer: | © House of Pictures / Leth, Columbus |
Text Writer: | Mai Knauer |
Stylist: | Mai Knauer |
Producer: | Mai Knauer |
Topic: | Food |
Rights: | Worldwide first rights available upon request |
Restrictions: |
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Prices: | On request. Please contact us for a quote. |
Ordering: | Please contact us for highres images and texts. |