Featuring: The green pea is symbol of freshness and delicacy broad beans embodiment simplicity and richness. Both are green and grow in pods and they are are available during the whole summer. You can use them frozen or dry, but they are best fresh during the summer season. Eat them as often as you can. Use them in soups, salads or risotto. Puree them and use as sandwich spread, stuffing in dumplings or sauce for pasta.Recipes: Green peas risotto. Green peas and peppermint soup. Broad beans & sage dumplings. Broad beans & green peas sandwiches. Spaghetti primavera with broad beans & green peas. Philo pastry nests with summer veggie.
Feature No.: | 12851194 |
Number of images: | 24 |
Country: | Poland |
Photographer: | © House of Pictures / Blaszczyk-Wójcicka, Kinga |
Text Writer: | Kinga Blaszczyk-Wójcicka |
Stylist: | Kinga Blaszczyk-Wójcicka |
Producer: | Kinga Blaszczyk-Wójcicka |
Topic: | Food |
Rights: | Worldwide first rights available upon request, except in NL |
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Prices: | On request. Please contact us for a quote. |
Ordering: | Please contact us for highres images and texts. |