Featuring: Late summer and early autumn are good seasons for harvesting and using lots of herbs in your kitchen. They do not only add flavor and aroma to your dishes but can also help to cook healthier dishes by reducing salt and fat intake. Most herbs can be cultivated until late October, almost anywhere: on the balcony, in your kitchen windowsill or in the small backyard. If you have them at hand, always fresh, you will use them more often. The recipes show how to make herbs not only the spice but also the main hero of your cooking ideas.Recipes: Herbs & Young Leafs Salad with Herbs Dressing. Herb's Leafs Home Made Pasta. Herb's and Fruits Flavored Waters. 3 Types of Herb's Mini Pizzas. Fresh Home Made Pesto. Sprigs of Herbs Fried in Tempura. Herb's Butter.
|Number of images:||15|
|Photographer:||© House of Pictures / Blaszczyk-Wójcicka, Kinga|
|Text Writer:||Kinga Blaszczyk-Wójcicka|
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