Featuring: We have been out in the wild and picked spring's first vegetables sprouting from the forest's pantry. We’ve found green fern shot, wild garlic, nettles, dandelion and sorrel – that all can be used in delicious dishes.Recipes: Fresh chilled cucumber soup with chervil. Asparagus and radish salad with wild garlic pesto. Grilled lamb skewers with lentil and –nettle salad. Spring chicken served with baked carrots with tarragon, capers and green fern shoots. Nettle gnocchi with browned melted butter, Västerbotten cheese and chives. Salad with dandelion and sprouts served with goat cheese crostini and honey dressing. Fresh potato salad with green goddess dressing. Juicy vanilla and lemon sponge cake. Sponge cake with butter-fried rhubarb and whipped cream.
Feature No.: | 12854406 |
Number of images: | 27 |
Country: | Sweden |
Photographer: | © House of Pictures / Kern, Anna |
Text Writer: | Sanna Fyring Liedgren |
Producer: | Sanna Fyring Liedgren |
Topic: | Food |
Rights: | Worldwide first rights available upon request, except in IT, NL, UK |
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Model Release: | There is not yet a release available. Please contact us before usage. |
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Prices: | On request. Please contact us for a quote. |
Ordering: | Please contact us for highres images and texts. |