Cooking with Chickpea Flour
Feature 12860374 | © House of Pictures / Blaszczyk-Wójcicka, Kinga | 8 images & text
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Featuring: Chickpea flour is very popular in Mediterranean countries and in India. This gluten free and high in protein flour can be use in many dishes – both sweet and savory. Here are few of vegan and vegetarian proposals on how to use this unique ingredient. Chickpea flour can be found in Asian food stores or very easily made at home.Recipes: Besan Laddoo - Indian sweet delights with sesame and walnuts. Spicy Yogurt Soup with Chickpea Spirals. Eggless Frittata with Pepper, Tomatoes and Parmesan. Cauliflower Bites with Crunchy Chickpea Tempura. Chickpeas Spicy Pudding Rolls with Fresh Coconut & Coriander.Style: Rustic, ethnic, and colorful
| Feature No.: | 12860374 |
| Number of images: | 8 |
| Photographer: | © House of Pictures / Blaszczyk-Wójcicka, Kinga |
| Text Writer: | Kinga Blaszczyk-Wójcicka |
| Stylist: | Kinga Blaszczyk-Wójcicka |
| Producer: | Kinga Blaszczyk-Wójcicka |
| Topic: | Food |
| Rights: | Worldwide first rights available upon request |
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| Prices: | On request. Please contact us for a quote. |
| Ordering: | Please contact us for highres images and texts. |
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