Cooking with Chickpea Flour

Cooking with Chickpea Flour

Feature 12860374 | © House of Pictures / Blaszczyk-Wójcicka, Kinga | 8 images & text


Featuring: Chickpea flour is very popular in Mediterranean countries and in India. This gluten free and high in protein flour can be use in many dishes – both sweet and savory. Here are few of vegan and vegetarian proposals on how to use this unique ingredient. Chickpea flour can be found in Asian food stores or very easily made at home.Recipes: Besan Laddoo - Indian sweet delights with sesame and walnuts. Spicy Yogurt Soup with Chickpea Spirals. Eggless Frittata with Pepper, Tomatoes and Parmesan. Cauliflower Bites with Crunchy Chickpea Tempura. Chickpeas Spicy Pudding Rolls with Fresh Coconut & Coriander.Style: Rustic, ethnic, and colorful

Feature No.: 12860374
Number of images: 8
Photographer: © House of Pictures / Blaszczyk-Wójcicka, Kinga
Text Writer: Kinga Blaszczyk-Wójcicka
Stylist: Kinga Blaszczyk-Wójcicka
Producer: Kinga Blaszczyk-Wójcicka
Topic: Food
Rights: Worldwide first rights available upon request
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All images in this feature (8)

Image no. 12860380 Image no. 12860381 Image no. 12860382 Image no. 12860375 Image no. 12860376 Image no. 12860377 Image no. 12860378 Image no. 12860379


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