Featuring: Whether you bake them, blend them, juice them or preserve them, citrus fruits are a wonderful addition to any dish. Get ready to enjoy this sour and aromatic fruit for your next meal and absorb all the good vitamins while enjoying a lovely dinner, salad or dessert.Recipes: Grilled flank steak with orange, radishes, rosemary and olive oil. Chicken prepared with fennel, lemon, squash and mint. Crunchy lemon pie with preserved lemons. Mandarin and orange salad with mint, vanilla oil, Serrano ham and black sesame seeds. Upside down cake with preserved mandarins. Lemon curd with toasted bread. Lime cake with preserved lime fruit, whipped cream and pistachios. Moroccan orange cake with roasted coconut flakes. Pointed cabbage salad with olive oil, lemon juice, roasted crushed hazelnut and chervil. Cake with orange, raspberries and chopped glazed hazelnuts.Style: Rustic and modern
Feature No.: | 12863062 |
Number of images: | 12 |
Country: | Denmark |
Photographer: | © House of Pictures / Leth, Columbus |
Text Writer: | Camilla Lawes |
Stylist: | Camilla Lawes |
Producer: | Camilla Lawes |
Topic: | Food |
Rights: | Worldwide first rights available upon request, except in IT, NO |
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Prices: | On request. Please contact us for a quote. |
Ordering: | Please contact us for highres images and texts. |