Featuring: Incorporate your favorite drink into your favorite dish. Cooking with beer gives you the chance as a cook to explore new corners of the culinary world. In this feature, everything is prepared with beer, or the ingredients you use to make beer.Recipes: Brownie baked in dark beer with plumbs preserved in syrup and dark beer.Chicken fricassee with wheat grains, pees and pee shoots, served in a small pot. Salmon marinated in malt with new potatoes, Nordic herbs and green mayonnaise. Cocktail with ginger beer and elderflower. Pork cheeks marinated in porter, served with Jerusalem artichoke, roasted onions and parsley. Corn marinated and grilled in beer, rye bread crumbles and grilled shrimp. Root vegetables braised in the oven with beer. Rolled sausage with onions and meet sauce, both marinated in beer. Spareribs roasted in beer, chili, ginger, garlic, cumin, and tomato. Grilled tuna with malt, wheat grains, cucumber, herbs and coriander. A unique snack with smokes cheese, malt, rye bread, oil and mini vegetables.Style: Simple, modern.
|Number of images:||14|
|Photographer:||© House of Pictures / Leth, Columbus|
|Text Writer:||Camilla Lawes|
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