Featuring: Eating your greens doesn’t have to be a chore to do. It can be exciting, tasty and a chance to have some fun in the kitchen, mixing all sorts of colors and flavors to fit your taste buds. Throw in some edible flowers from your garden and you’ll be able to recreate one of these green recipes, filled with vitamins and minerals.Recipes: Green Soup with Colorful Pasta and Nettle Pesto. Green Leaves and Millet Spring Rolls. Green Smoothie with Geranium Leaves Fragrant. Tortilla's Wraps with Grilled Cheese, Veggies, Eatable Flowers and Wild Green Leaves. Grilled Young Vegetables wrapped with Spinach and Herbs Pancakes. Nasturtium Leaves Salad served in Parmesan Bowls.Style: Colorful, vibrant and natural.
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