Featuring: The certified organic goat farm ZŁOTNA in the north of Poland, one of the greenest and cleanest regions of Europe. The farm's owners are dedicated to the production of healthy food, free of chemicals and unnecessary additives. The farm is surrounded by beautiful meadows and a wonderful landscape.We explore: After 20 years of corporate life, Kasia and Grzegorz moved to the country, where they now have a herd of 150 goats and make award-winning, organic cheeses. They are passionate in their love for animals and the work they do. They share their passions with numerous guests visiting the small B&B Guesthouse, which is located just next to their dairy farm. Kasia is also a master in using goat products in cooking. She shared with us her favorite recipes: Pumpkin soup with grilled goat cheese. Courgettes stuffed with vegetables and goat curd cheese. Watermelon, rocket and brined goat curd cheese. Sun-dried tomato and creamy goat cheese linguini pasta.
|Number of images:||33|
|Photographer:||© House of Pictures / Blaszczyk-Wójcicka, Kinga|
|Text Writer:||Kinga Blaszczyk-Wójcicka|
|Rights:||Worldwide first rights available upon request, except in DE|
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|Prices:||On request. Please contact us for a quote.|
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