Eco Buffet

Featuring: Cook a vibrant and colourful winter buffet out of root vegetables, sprouts and shoots, mussels, cabbage, and other produce from the season. Decorate the table with edible seasonal produce such as cabbage and bits and pieces from the nature. All set for a nourishing, tasty and pretty winter feast with friends and family!Recipes: This feature presents 8 lovely recipes: Chickpea pancakes with balsamic fried mushrooms. Roasted parsnip with crispy kale and hazelnuts. Rice paper rolls with pea shot, burrata and homemade pesto. Herb baked mussels. Oven baked celeriac with soft boiled egg and anchovy butter. Bread Provençale served with home made fresh cheese. Whole roasted chicken filled with herbs, lemon and capers. Deconstructed lemon cheesecake served in glass.Style: Fresh, light, rustic