Featuring: Spring is here with early primeurs as ramson, nettles, asparagus and rhubarb. Here you find easy recipes for every day cooking as well as recipes for Saturday night celebration. The early spring primeurs have a short season and unique tastes so get as much use of them while they last.Recipes: 6 fresh recipes: Pie with nettles, asparagus and goat cheese. Nettle soup with poached egg and parmesan crisp. Pasta with pea pesto and soft boiled eggs. Salmon with ramson hollandaise and asparagus. Pizza with ramson pesto, herbs and asparagus. Slow baked rhubarb pie with oatmeal and fennel seeds Rhubarb soup with vanilla ice cream and nut sprinkle.Style: Light, simple, rustic
Feature No.: | 12868410 |
Number of images: | 18 |
Country: | Sweden |
Photographer: | © House of Pictures / Lindeblad, Matilda |
Text Writer: | Ylva Bergqvist - Well Done |
Stylist: | Ylva Bergqvist - Well Done |
Producer: | Ylva Bergqvist - Well Done |
Topic: | Food |
Rights: | Worldwide first rights available upon request, except in DE, DK |
Restrictions: |
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Prices: | On request. Please contact us for a quote. |
Ordering: | Please contact us for highres images and texts. |