Featuring: Harvest season means plenty of produce to cook from. The veggies are lovely in taste and in appearance. Set the table in the garden, let the vegetables and fruits be the centrepiece and maybe even decorate the lamp with kale leaves. The recipes for the buffet can be made as a whole or separate.Recipes: This feature presents 8 different recipes: Bruschetta with parsnip spread and pecorino cheese. Oven baked chicken with blackberries and beets. Salad with wax beans, haricots verts and hazelnuts. Apple bread. Phyllo dough pie with salmon and horse radish cream. Slow roasted lamb with dried tomatoes and polenta. Crushed potatoes with rosemary. Meringue with lingon berries, toffee sauce with liquorice.Style: Lush, rustic & country stylish
Feature No.: | 12868514 |
Number of images: | 10 |
Country: | Sweden |
Photographer: | © House of Pictures / Lindeblad, Matilda |
Text Writer: | Ylva Bergqvist - Well Done |
Stylist: | Ylva Bergqvist - Well Done |
Producer: | Ylva Bergqvist - Well Done |
Topic: | Food |
Rights: | Worldwide first rights available upon request |
Restrictions: |
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Prices: | On request. Please contact us for a quote. |
Ordering: | Please contact us for highres images and texts. |