Harvest Feast

Harvest Feast

Feature 12868514 | © House of Pictures / Lindeblad, Matilda | 10 images & text


Featuring: Harvest season means plenty of produce to cook from. The veggies are lovely in taste and in appearance. Set the table in the garden, let the vegetables and fruits be the centrepiece and maybe even decorate the lamp with kale leaves. The recipes for the buffet can be made as a whole or separate.Recipes: This feature presents 8 different recipes: Bruschetta with parsnip spread and pecorino cheese. Oven baked chicken with blackberries and beets. Salad with wax beans, haricots verts and hazelnuts. Apple bread. Phyllo dough pie with salmon and horse radish cream. Slow roasted lamb with dried tomatoes and polenta. Crushed potatoes with rosemary. Meringue with lingon berries, toffee sauce with liquorice.Style: Lush, rustic & country stylish

Feature No.: 12868514
Number of images: 10
Country: Sweden
Photographer: © House of Pictures / Lindeblad, Matilda
Text Writer: Ylva Bergqvist - Well Done
Stylist: Ylva Bergqvist - Well Done
Producer: Ylva Bergqvist - Well Done
Topic: Food
Rights: Worldwide first rights available upon request
  • not available in SE
  • Text writer must be credited in all publications
  • Stylist must be credited in all publications
  • Producer must be credited in all publications
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All images in this feature (10)

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