Featuring: This seasonal vegetable is wildly popular all over the globe. It can be eaten fresh, raw, cooked, baked, grilled, blended or even frozen in ice cream. Try the recipes for simple but extremely delicious meals and join the green asparagus fun club for good.Recipes: Asparagus and coconut milk soup, Asparagus ice cream, Bunches of asparagus baked in smoked cheese slices, Butter fried polenta with asparagus and parsley, Raw asparagus salad with mustard dressing, Spaghetti primavera with asparagus.Style: Rusic in blue and green tones.
|Number of images:||13|
|Photographer:||© House of Pictures / Blaszczyk-Wójcicka, Kinga|
|Text Writer:||Kinga Blaszczyk-Wójcicka|
|Rights:||Worldwide first rights available upon request|
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