Featuring: This green vegetable is one of the healthiest you can eat during the entire year. Take advantage of it and find your way to get kale to your kitchen. Take it raw, bake it, cook it, blend it, toss it, grill it, spice it, do whatever you can to make it tasty for you. It is worth it and your body will thank you for it.Recipes: Kale leafs fried in spiced tempura; Simple & warming kale, mung beans and chickpea soup; Green morning smoothie; Kale & basil pesto; Spiced bulgur with kale, cashewnut & pomegranate.
|Number of images:||16|
|Photographer:||© House of Pictures / Blaszczyk-Wójcicka, Kinga|
|Text Writer:||Kinga Blaszczyk-Wójcicka|
|Rights:||Worldwide first rights available upon request|
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