Featuring: Down to earth nature friendly menu with decorations to match. Recipes are all meat free and substantial enough to serve as lunch or dinner. Use nature´s own props like dried orange slices and moss. The result is fresh yet festive.The recipes: Banged brussels sprout and pumpkin filled with mushroom and spinach; Raw cake Swiss roll; Cheese root vegetable gratin; Porkkala – lentil salad and yoghurt sauce; Hasselbacka carrot pie; Kombucha mulled wine drink; Dried oranges.
|Number of images:||19|
|Photographer:||© House of Pictures / Kapanen, Katri|
|Text Writer:||Kaisa Nieminen|
|Rights:||Worldwide first rights available upon request|
|Prices:||On request. Please contact us for a quote.|
|Ordering:||Please contact us for highres images and texts.|