Featuring: Down to earth nature friendly menu with decorations to match. Recipes are all meat free and substantial enough to serve as lunch or dinner. Use nature´s own props like dried orange slices and moss. The result is fresh yet festive.The recipes: Banged brussels sprout and pumpkin filled with mushroom and spinach; Raw cake Swiss roll; Cheese root vegetable gratin; Porkkala – lentil salad and yoghurt sauce; Hasselbacka carrot pie; Kombucha mulled wine drink; Dried oranges.
Feature No.: | 12884558 |
Number of images: | 19 |
Country: | Finland |
Photographer: | © House of Pictures / Kapanen, Katri |
Text Writer: | Kaisa Nieminen |
Stylist: | Hanna Piippo |
Producer: | Kaisa Nieminen |
Topic: | Food |
Rights: | Worldwide first rights available upon request, except in IT |
Restrictions: |
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Model Release: | There is not yet a release available. Please contact us before usage. |
Property Release: | There is not yet a release available. Please contact us before usage. |
Prices: | On request. Please contact us for a quote. |
Ordering: | Please contact us for highres images and texts. |