Featuring: Lingonberries. So healthy, so versatile and so good to use in both savoury and sweet dishes. The tart little Nordic berry are easy to gather but can also be found frozen. We put the berries in traditional dishes like stirred and boiled in sugar for dessert but make interesting new ways of using them. Why not try a lingonberry juice, a köfte or an autumn salad with the lingonberry balsamic vinaigrette?Recipes:1. Lingonberry pears with salty caramel sauce2. Köfte spiced patties on minced meat with feta cheese and lingonberry yoghurt3. Lingonberry juice with pears and ginger4. Stirred lingonberries with cinnamon and cognac5. Salad with beluga lentils, croutons, chanterelles and balsamic lingonberries6. Chocolate pie with lingonberry’s and flaky salt7. Soft gingerbread cake with browned butter frostingStyle: Natural and dramatic.
Feature No.: | 13185821 |
Number of images: | 16 |
Photographer: | © House of Pictures / Lindeblad, Matilda |
Text Writer: | Ylva Bergqvist - Well Done |
Stylist: | Ylva Bergqvist - Well Done |
Topic: | Food, Lifestyle |
Rights: | Worldwide first rights available upon request |
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