Featuring: Let’s cook seasonal summery food for a weekend brunch! Dress shakshuka in it’s seasonal best by making it with kale. Give the hummus a new color using edamame beans and color french crepes green with spinach.Recipes:01 Green Avocado Salad02 Greek Salmon03 Edamame Hummus04 Zucchini Pasta05 Green Kale Shakshuka06 Spinach Crepes07 Citrus CakeThe Style: Fresh, Green, & Summery
Feature No.: | 13256771 |
Number of images: | 8 |
Photographer: | © House of Pictures / Pasanen, Reetta |
FoodStylist: | Sanna Kekalainen |
Text Writer: | Sanna Kekalainen |
Topic: | Food |
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