Preserving Flavors of Summer

Preserving Flavors of Summer

Feature 13261444 | © House of Pictures / Blaszczyk-Wójcicka, Kinga | 18 images & text


Featuring: Preserving your fruits never was easier. You do not need to spend days boiling down your fruits into marmalades. Using gelling sugar you can close the flavors of summer into your jars just in 15 minutes. Use your imagination into finding unusual flavor combinations. Don’t be afraid to add herbs, spices, or even chocolateinto your summer preserves.Recipes:01 White currant jelly with rosemary02 Jam from black and blue fruits with chocolate and cardamom03 Apricot and orange jam with cinnamon04 Cherry jam with alcohol05 Raspberry-rhubarb jelly with peppermint06 kiwi and gooseberry jam with lemongrassStyle: Colorful, vibrant, and natural summer preserves.

Feature No.: 13261444
Number of images: 18
Photographer: © House of Pictures / Blaszczyk-Wójcicka, Kinga
FoodStylist: Anna Simon
Topic: Food
Rights: Worldwide first rights available upon request
  • not available for single image usages
  • not available for single image use
  • not available in PL
  • Food Stylist must be credited in all publications
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Property Release: not required
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Ordering: Please contact us for highres images and texts.

All images in this feature (18)

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