Featuring: Preserving your fruits never was easier. You do not need to spend days boiling down your fruits into marmalades. Using gelling sugar you can close the flavors of summer into your jars just in 15 minutes. Use your imagination into finding unusual flavor combinations. Don’t be afraid to add herbs, spices, or even chocolateinto your summer preserves.Recipes:01 White currant jelly with rosemary02 Jam from black and blue fruits with chocolate and cardamom03 Apricot and orange jam with cinnamon04 Cherry jam with alcohol05 Raspberry-rhubarb jelly with peppermint06 kiwi and gooseberry jam with lemongrassStyle: Colorful, vibrant, and natural summer preserves.
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