Featuring: The garden is flourishing with greenery, so it's time to pick and eat fresh. Make delicious vegetarian dishes that can stand alone or be served with light meat dishes and fish.The Recipes:• Salad with baby herbs, broad beans, and black chickpeas• Spinach soup• Baked ricotta with herbs• Tortilla with sweet potato, courgette, and spring onions• Pies with goat cheese, black lentils, and tomato• Crudite of summer green with black sesame and chervil• Sweet and sour radish salad with dill• Pear bruschetta with blue cheese and rosemaryThe style: Lush and green plated food appears as natural as the moment it was picked from the rustic garden. The ingredients are simple and the flavors are honest and pure.
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