Featuring: Gentle flavors and fine textures. All summer we eat light and elegant and like what we can forage on bushes in the forests and the sea that surrounds us.The recipes:-Beetroots with hip rose, coriander, wood sorrel, and sour cream-Octopus with peas and onion cress-Celery with buttermilk, elderflower, and wild garlic-Bonfire bread with green asparagus-Broccoli, mussels, and dill flower-Kale, sunflower seeds, and herbsThe Style: Green fresh flavors in the great outdoors.
Feature No.: | 13412712 |
Number of images: | 14 |
Country: | Denmark |
Photographer: | © House of Pictures / Christiansen, Stine |
Text Writer: | Morten Schou |
Topic: | Food |
Rights: | Worldwide first rights available upon request, except in NO |
Restrictions: |
|
Model Release: | There is not yet a release available. Please contact us before usage. |
Property Release: | not required |
Prices: | On request. Please contact us for a quote. |
Ordering: | Please contact us for highres images and texts. |