Featuring: Rhubarb - a true harbinger of springThe Idea: In early spring and over the summer one can enjoy the characteristic rhubarb, with its long red stems that taste sour and which can be used for cakes, juices, jams even grilled for chicken.The Style: Beautiful garden-scapes transform into a sweet and sour culinary tale full of flavor and charm.
Feature No.: | 13429276 |
Number of images: | 16 |
Photographer: | © House of Pictures / Borgsmidt, Tia |
Text Writer: | Rikke Larsen(Honning og Flora) |
Topic: | Food |
Rights: | Worldwide first rights available upon request except in DE |
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Model Release: | There is not yet a release available. Please contact us before usage. |
Property Release: | There is not yet a release available. Please contact us before usage. |
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