Featuring: Forget about greasy enchiladas with cheese and dry nachos tossing around in spicy salsa along with cheddar and guacamole. It's time for new inspiration from South America and we offer light and tasty dishes that satisfy both the eye and the palate. It is easy to prepare with a focus on taste and fresh ingredients. And above all, it's a whole new world of lots of flavors without too many fats and carbohydrates – South American power food. Bon appetite!The Recipes:- Pisco Sour- Sangrita- Ice cold avocado soup- Ceviche- Leche de tigre- Chili pasta- Corn boat with greens- Sakura Maru- Anicuchos with beef- Quinotto with portobello mushrooms and crispy fried corn- Tacos- Taco with chorizo- Fresh cheese- Mango corn fillingThe Style: Light and flavorful cuisine presented against a rustic streetfood like background to create an approachable way to dive into South American’s food culture.
|Number of images:||30|
|Photographer:||© House of Pictures / Olsen, Nicoline|
|Rights:||Worldwide first rights available upon request|
|Model Release:||not required|
|Property Release:||not required|
|Prices:||On request. Please contact us for a quote.|
|Ordering:||Please contact us for highres images and texts.|