Featuring: These slightly sour berries full of vitamin C are not only beautiful as a decoration for cakes but are also tasty in desserts like jellies, curds, panna cotta, or mousses. Unlike the more familiar black variety, red, white, and pink currants are more distinctive in flavor. If you cannot find them fresh, substitute with frozen!The Recipes:-Currant jelly-Tartelettes with currant curd filling-Currant mousse dessert-Simple sand cookies with currants-Overnight yeast cake with currants-Currant panna cotta-Red currant ice creamThe Style: These currant recipes give your holidays a sweet rustic and colorful flare.
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