Featuring: These slightly sour berries full of vitamin C are not only beautiful as a decoration for cakes but are also tasty in desserts like jellies, curds, panna cotta, or mousses. Unlike the more familiar black variety, red, white, and pink currants are more distinctive in flavor. If you cannot find them fresh, substitute with frozen!The Recipes:-Currant jelly-Tartelettes with currant curd filling-Currant mousse dessert-Simple sand cookies with currants-Overnight yeast cake with currants-Currant panna cotta-Red currant ice creamThe Style: These currant recipes give your holidays a sweet rustic and colorful flare.
Feature No.: | 13682886 |
Number of images: | 11 |
Photographer: | © House of Pictures / Blaszczyk-Wójcicka, Kinga |
Topic: | Food |
Rights: | Worldwide first rights available upon request |
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Model Release: | not required |
Property Release: | not required |
Prices: | On request. Please contact us for a quote. |
Ordering: | Please contact us for highres images and texts. |