Red, White & Pink Currants

Red, White & Pink Currants

Feature 13682886 | © House of Pictures / Blaszczyk-Wójcicka, Kinga | 11 images & text

Story
Details

Featuring: These slightly sour berries full of vitamin C are not only beautiful as a decoration for cakes but are also tasty in desserts like jellies, curds, panna cotta, or mousses. Unlike the more familiar black variety, red, white, and pink currants are more distinctive in flavor. If you cannot find them fresh, substitute with frozen!The Recipes:-Currant jelly-Tartelettes with currant curd filling-Currant mousse dessert-Simple sand cookies with currants-Overnight yeast cake with currants-Currant panna cotta-Red currant ice creamThe Style: These currant recipes give your holidays a sweet rustic and colorful flare.

Feature No.: 13682886
Number of images: 11
Photographer: © House of Pictures / Blaszczyk-Wójcicka, Kinga
Topic: Food
Rights: Worldwide first rights available upon request
Restrictions:
  • not available for single image usages
  • not available in PL
Model Release: not required
Property Release: not required
Prices: On request. Please contact us for a quote.
Ordering: Please contact us for highres images and texts.

All images in this feature (11)

Image no. 13682887 Image no. 13682888 Image no. 13682889 Image no. 13682890 Image no. 13682891 Image no. 13682892 Image no. 13682893 Image no. 13682894 Image no. 13682895 Image no. 13682896 Image no. 13682897

Keywords

More features from this photographer

Seashell Elegance

21 images & text

Enamel Garden Enhancements

23 images & text

In the Fields of Yellow Gold

27 images & text

Blossoming Splendour

31 images & text