Red, White & Pink Currants

Red, White & Pink Currants

Feature 13682886 | © House of Pictures / Blaszczyk-Wójcicka, Kinga | 11 images & text


Featuring: These slightly sour berries full of vitamin C are not only beautiful as a decoration for cakes but are also tasty in desserts like jellies, curds, panna cotta, or mousses. Unlike the more familiar black variety, red, white, and pink currants are more distinctive in flavor. If you cannot find them fresh, substitute with frozen!The Recipes:-Currant jelly-Tartelettes with currant curd filling-Currant mousse dessert-Simple sand cookies with currants-Overnight yeast cake with currants-Currant panna cotta-Red currant ice creamThe Style: These currant recipes give your holidays a sweet rustic and colorful flare.

Feature No.: 13682886
Number of images: 11
Photographer: © House of Pictures / Blaszczyk-Wójcicka, Kinga
Topic: Food
Rights: Worldwide first rights available upon request
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  • not available in PL
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All images in this feature (11)

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