Featuring: Sour cherries have been grown in Europe for hundreds of years. Their sour distinct flavor goes well with sweet yeast or French pastries. They also mix sensationally with chocolate and alcohol. This year's harvest, nature has blessed us with a great abundance. The trees were up to their waists with the weight of these sweet and sour rubies. We baked cakes with them, made syrups, and liquors, and preserved them in jars for winter.The Recipe:- Yeast buns with cherries- Chocolate tart with cherries and almonds- French pastry with cherries- Cherry liquor- Cherries in jars in syrup- Crisp classic cherry tartsThe Style: Sweet sun ripened desserts in a beautiful country orchard setting creates a natural summery elegance.
|Number of images:||21|
|Photographer:||© House of Pictures / Blaszczyk-Wójcicka, Kinga|
|Rights:||Worldwide first rights available upon request|
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