Featuring: All parts of this small flowering plant are edible, from the beautiful flowers in all shades of yellow and orange to the leaves and stems, to the seeds, which can be used like capers. Prepare a nasturtium feast with us! It will delight all your guests not only with its appearance but also with its original taste.The Recipes:Spaghetti with nasturtium leaves and stemsPumpkin and nasturtium flower soupMini tarts with cream cheese filling and nasturtium leaf pureeNasturtium salad with halloumi cheese and nasturtium pestoNasturtium garlic lemon butterSmoothie with mango and nasturtium flowersStyle: Edible flowers create a bucolic scene that is colorful and beautiful in its simplest form.
|Number of images:||10|
|Photographer:||© House of Pictures / Blaszczyk-Wójcicka, Kinga|
|Rights:||Worldwide first rights available upon request|
|Model Release:||not required|
|Property Release:||not required|
|Prices:||On request. Please contact us for a quote.|
|Ordering:||Please contact us for highres images and texts.|