Featuring: Seaweed harvester Anita Dietz. There is no way to get around seaweed in cooking. In Asian dishes most people know of the green ingredient, but also in the Nordic cuisine the seaweed has found its way.Recipes: Seaweed salad, seaweed chips, hummus with seaweed, crisp bread with seaweed and seaweed pesto.Style: The options are endless when it comes to the salad of the sea. Natural, rough and modern.
Feature No.: | 12831269 |
Number of images: | 33 |
Country: | Denmark |
Photographer: | © House of Pictures / Samsø, Lene |
Text Writer: | Lene Samsø |
Producer: | Lene Samsø |
Topic: | Food |
Rights: | Worldwide first rights available upon request |
Restrictions: |
|
Model Release: | There is not yet a release available. Please contact us before usage. |
Prices: | On request. Please contact us for a quote. |
Ordering: | Please contact us for highres images and texts. |