Featuring: White and blue poppy seeds have a nice pleasant nutty flavour, besides that, they are rich in calcium and vitamins A, D and E. Blue poppy seeds are very popular in the Eastern Europe kitchen - mostly as a filling base for different sorts of cakes. White seeds are more known in Asia, especially in India and Pakistan, where they are used more in hearty dishes like gravy, cutlets, or curry.Style: Natural, Vintage and with colorful accents in turquoiseRecipes: Poppy seeds & Chocolate Pralines, Vegan Panna Cotta on poppy seed milk with blood orange sauce, White Been & Poppy Seeds bread spread, Fried Potatoes in Poppy Seeds Crust, White Poppy Seeds Cutlets, Poppy Seeds Sweet Twirls
Feature No.: | 13182982 |
Number of images: | 9 |
Photographer: | © House of Pictures / Blaszczyk-Wójcicka, Kinga |
Text Writer: | Kinga Blaszczyk-Wójcicka |
Stylist: | Kinga Blaszczyk-Wójcicka |
Producer: | Kinga Blaszczyk-Wójcicka |
Topic: | Food |
Rights: | Worldwide first rights available upon request |
Restrictions: |
|
Prices: | On request. Please contact us for a quote. |
Ordering: | Please contact us for highres images and texts. |