Savory and Sweet Poppy Seeds Dishes

Savory and Sweet Poppy Seeds Dishes

Feature 13182982 | © House of Pictures / Blaszczyk-Wójcicka, Kinga | 9 images & text

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Featuring: White and blue poppy seeds have a nice pleasant nutty flavour, besides that, they are rich in calcium and vitamins A, D and E. Blue poppy seeds are very popular in the Eastern Europe kitchen - mostly as a filling base for different sorts of cakes. White seeds are more known in Asia, especially in India and Pakistan, where they are used more in hearty dishes like gravy, cutlets, or curry.Style: Natural, Vintage and with colorful accents in turquoiseRecipes: Poppy seeds & Chocolate Pralines, Vegan Panna Cotta on poppy seed milk with blood orange sauce, White Been & Poppy Seeds bread spread, Fried Potatoes in Poppy Seeds Crust, White Poppy Seeds Cutlets, Poppy Seeds Sweet Twirls

Feature No.: 13182982
Number of images: 9
Photographer: © House of Pictures / Blaszczyk-Wójcicka, Kinga
Text Writer: Kinga Blaszczyk-Wójcicka
Stylist: Kinga Blaszczyk-Wójcicka
Producer: Kinga Blaszczyk-Wójcicka
Topic: Food
Rights: Worldwide first rights available upon request
Restrictions:
  • not available in PL
  • Text writer must be credited in all publications
  • Stylist must be credited in all publications
  • Producer must be credited in all publications
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All images in this feature (9)

Image no. 13182984 Image no. 13182985 Image no. 13182986 Image no. 13182987 Image no. 13182988 Image no. 13182983 Image no. 13182989 Image no. 13182990 Image no. 13182991

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