Featuring: All kinds of goat cheeses combine well with autumn vegetables. Try different varieties of tomatoes (fresh, baked, grilled, cooked), eggplants, paprika, and chili. Use the cheese in salads, soups, stuff with its vegetables, or serve it baked as the main course. It can be the key ingredient of a great autumn royal feast.Recipes:01 Tomatoes, Garlic & Carrot Soup with Goat Cheese Bruschettas02 Stuffed Eggplants with Kuskus, Nuts, and Raisins03 Tomato Rainbow Salad with Goat Cheese Chops04 Baked Goat Cheese with Herbs and Tomatoes05 Tomatoes & Goat Cheese Quiche06 Goat Yogurt Dessert with Raspberry and MeringueStyle: vibrant, colorful, autumn, decorative
Feature No.: | 13261405 |
Number of images: | 9 |
Photographer: | © House of Pictures / Blaszczyk-Wójcicka, Kinga |
FoodStylist: | Kinga Błaszczyk-Wójcicka |
Topic: | Food |
Rights: | Worldwide first rights available upon request |
Restrictions: |
|
Model Release: | not required |
Property Release: | not required |
Prices: | On request. Please contact us for a quote. |
Ordering: | Please contact us for highres images and texts. |