Garden Menu

Garden Menu

Feature 13381508 | © House of Pictures / Olsen, Nicoline | 29 images & text


Featuring: Right now, the vegetables are fresh, small, and crisp. They bursting with so much flavor that even a meat lover will be satisfied when these take the leading roles in this menu.The Recipes:• Rhubarb lemonade with pomegranate seeds served with or without vodka• Peas, spinach, and asparagus soup with mascarpone• Herbal bread• Soft polenta with grilled greens• Crispy vegetables with ricotta hummus• Bread salad with a poached egg• Mango frozen yogurt and raspberry mousse with rosehip syrupThe Style: Vegetarian cuisine that can satisfy anyone’s appetite is served in a bright and inviting environment.

Feature No.: 13381508
Number of images: 29
Photographer: © House of Pictures / Olsen, Nicoline
Topic: Food
Rights: Worldwide first rights available upon request, except in NO
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All images in this feature (29)

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