Featuring: Right now, the vegetables are fresh, small, and crisp. They bursting with so much flavor that even a meat lover will be satisfied when these take the leading roles in this menu.The Recipes:• Rhubarb lemonade with pomegranate seeds served with or without vodka• Peas, spinach, and asparagus soup with mascarpone• Herbal bread• Soft polenta with grilled greens• Crispy vegetables with ricotta hummus• Bread salad with a poached egg• Mango frozen yogurt and raspberry mousse with rosehip syrupThe Style: Vegetarian cuisine that can satisfy anyone’s appetite is served in a bright and inviting environment.
Feature No.: | 13381508 |
Number of images: | 29 |
Photographer: | © House of Pictures / Olsen, Nicoline |
Topic: | Food |
Rights: | Worldwide first rights available upon request, except in NO |
Restrictions: | not available in DK |
Model Release: | There is not yet a release available. Please contact us before usage. |
Property Release: | not required |
Prices: | On request. Please contact us for a quote. |
Ordering: | Please contact us for highres images and texts. |