Featuring: In late summer, the garden is teeming with ripe vegetables ready for the picking. Here is a tasty menu to help you enjoy these crisp flavors.The Recipes:• Salad with fennel and apple• Lettuce with small roots and quinoa• Dill dip and small roots and radishes• Beetroot hummus with broccoli chips• Beetroot pizza with goat cheese and strong salad• Black lentil omelet with mushrooms• Cauliflower chowder with corn and spinachThe Style: Set against a bright white backdrop the hues from these vegetables look as vibrant as they are fresh. Bright Greens, purples, reds, and yellows become a feast for the eyes.
|Number of images:||19|
|Photographer:||© House of Pictures / Olsen, Nicoline|
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