Wild garlic is one of the most popular wild plants in Europe. It grows in forests all over the continent and it is harvested at the beginning of spring. Both the leaves and flowers are edible, has the distinct garlic flavor. You can make pesto with it, add to soups, salads, pasta, and even scrambled eggs.
Feature No.: | 13480541 |
Number of images: | 9 |
Photographer: | © House of Pictures / Blaszczyk-Wójcicka, Kinga |
Topic: | Food |
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