Featuring: An Easter BuffetThe Recipes:- Salmon bruschetta with horseradish cream- Boiled eggs with pickled onions- Eggs baked with spinach and vine tomatoes- Salad greens with dijon dressing- Gratinated leeks and green asparagus- Lamb loin with fresh herbs and garlic- Lemon cake with lemon cream and coconutThe Style: Cover the Easter table with bunnies and make room for the food! Let everything be as natural as the spring by using white daffodils and sweet jams. Put everything on the table at once and let your guest graze while celebrating the holiday.
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