Featuring: Make the most of the fresh spring asparagus and other produce in this decadent Easter dinner. From seafood and fish to chicken, lamb, and vegetarian options we've got something for everyone - including a show-stopping dessert!The Recipes: 10 delicious recipes: Crisps with sour cream and lumpfish roe; croustades with avocado and prawns; raw marinated cod with gooseberries and greens; lime-chili baked chicken with caramelised limes, cabbage, squash and buttermilk dressing; breaded lamb fillet with baked garlic cream; steamed asparagus and lettuce with a caper vinaigrette, eggs and fried capers; potato-mascarpone gratin; mini crumble pies with cream cheese, green vegetables and almonds; lemon fromage with passion fruit, liquorice meringue and white chocolate; and a juicy nut cake with lemon curd, white chocolate mousse, chocolate sauce, and pistachio.The Style: The vibrant greens of the food harmonise wonderfully with the rustic linen tablecloth and off-white crockery.
Feature No.: | 13949225 |
Number of images: | 12 |
Country: | Denmark |
Photographer: | © House of Pictures / Christiansen, Stine |
Text Writer: | Gitte Heidi Rasmussen |
Stylist: | Gitte Heidi Rasmussen |
Topic: | Food |
Rights: | Worldwide first rights available upon request, except in UK |
Restrictions: |
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Model Release: | There is not yet a release available. Please contact us before usage. |
Property Release: | not required |
Prices: | On request. Please contact us for a quote. |
Ordering: | Please contact us for highres images and texts. |