Featuring: Stews and soups – slow cookingRecipes: Roasted butternut soup with orange and chilli; Long-cooked red wine braised lamb filled with rosemary; Bread rolls with thyme and sea salt; Crispy salad with radishes, crumbled feta and mint, Confit of veal with dillgremolata; Ribolita with cabbage; Chicken curry with basmati rice seasoned with saffron and homemade apple chutney, Malic chutney; Seafood stew with tomato, star anise and Pernod.Style: Country, autumn-winter food and styling.
Feature No.: | 12821428 |
Number of images: | 13 |
Photographer: | © House of Pictures / Kern, Anna |
Text Writer: | Sanna Fyring Liedgren |
Producer: | Sanna Fyring Liedgren |
Topic: | Food |
Rights: | Worldwide first rights available upon request, except in NO |
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Prices: | On request. Please contact us for a quote. |
Ordering: | Please contact us for highres images and texts. |