Slow Cooking - Stews and Soups

Slow Cooking - Stews and Soups

Feature 12821428 | © House of Pictures / Kern, Anna | 13 images & text


Featuring: Stews and soups – slow cookingRecipes: Roasted butternut soup with orange and chilli; Long-cooked red wine braised lamb filled with rosemary; Bread rolls with thyme and sea salt; Crispy salad with radishes, crumbled feta and mint, Confit of veal with dillgremolata; Ribolita with cabbage; Chicken curry with basmati rice seasoned with saffron and homemade apple chutney, Malic chutney; Seafood stew with tomato, star anise and Pernod.Style: Country, autumn-winter food and styling.

Feature No.: 12821428
Number of images: 13
Photographer: © House of Pictures / Kern, Anna
Text Writer: Sanna Fyring Liedgren
Producer: Sanna Fyring Liedgren
Topic: Food
Rights: Worldwide first rights available upon request, except in NO
  • not available in SE
  • Text writer must be credited in all publications
  • Producer must be credited in all publications
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All images in this feature (13)

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