Slow Cooking - Stews and Soups

Slow Cooking - Stews and Soups

Feature 12821428 | © House of Pictures / Kern, Anna | 13 images & text

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Featuring: Stews and soups – slow cookingRecipes: Roasted butternut soup with orange and chilli; Long-cooked red wine braised lamb filled with rosemary; Bread rolls with thyme and sea salt; Crispy salad with radishes, crumbled feta and mint, Confit of veal with dillgremolata; Ribolita with cabbage; Chicken curry with basmati rice seasoned with saffron and homemade apple chutney, Malic chutney; Seafood stew with tomato, star anise and Pernod.Style: Country, autumn-winter food and styling.

Feature No.: 12821428
Number of images: 13
Photographer: © House of Pictures / Kern, Anna
Text Writer: Sanna Fyring Liedgren
Producer: Sanna Fyring Liedgren
Topic: Food
Rights: Worldwide first rights available upon request, except in NO
Restrictions:
  • not available in SE
  • Text writer must be credited in all publications
  • Producer must be credited in all publications
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All images in this feature (13)

Image no. 12821429 Image no. 12821430 Image no. 12821431 Image no. 12821432 Image no. 12821433 Image no. 12821434 Image no. 12821435 Image no. 12821436 Image no. 12821437 Image no. 12821438 Image no. 12821439 Image no. 12821440 Image no. 12821441

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