Featuring: For autumn’s tastiest recipes, go forage in the forest! The ever-versatile mushroom are perfect with pasta, as a pickle, or wrapped into flaky pastry or cabbage rolls. They can crown scones with a scent of autumn or give the humble fry-up a sophisticated flavour.Recipes: Easy flatbread, Mushroom and pea spaghetti, Mushroom risotto cabbage rolls, Brie & mushroom omelette, Bacon-mushroom soup en croûte, Mushroom & potato fry-up, Pickled mushrooms, Dried mushrooms.
Feature No.: | 12821933 |
Number of images: | 14 |
Country: | Finland |
Photographer: | © House of Pictures / Pasanen, Reetta |
Text Writer: | Sanna Kekalainen |
Producer: | Sanna Kekalainen |
Topic: | Food |
Rights: | Worldwide first rights available upon request, except in DE, NO |
Restrictions: |
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Prices: | On request. Please contact us for a quote. |
Ordering: | Please contact us for highres images and texts. |