Autumn Food

Autumn Food

Feature 12825370 | © House of Pictures / Kern, Anna | 22 images & text


Featuring: It is time to fill the pantry with wonderful vegetables from the fall harvest. After the summer’s lighter flavors it is once again time for a little more rustic food.Recipes: Goat cheese soufflé, Baked beetroots with shallot vinaigrette. Autumn salad with fried apples, smoked bacon, roasted red onions and hazelnut dressing. Game stew with red wine, juniper berries, bay leaves and onion. Pickled chanterelles. Chicken stew with autumn’s harvest of Jerusalem artichoke, carrots, served with sage and thyme gremolada. Baguettes, warm plums with rosemary and honey on the cheese board. Rustic apple pie with almonds, cardamom and vanilla sauce.Style: Rustic.

Feature No.: 12825370
Number of images: 22
Photographer: © House of Pictures / Kern, Anna
Text Writer: Sanna Fyring Liedgren
Producer: Sanna Fyring Liedgren
Topic: Food
Rights: Worldwide first rights available upon request
  • not available in SE
  • Text writer must be credited in all publications
  • Producer must be credited in all publications
Prices: On request. Please contact us for a quote.
Ordering: Please contact us for highres images and texts.

All images in this feature (22)

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