Late Harvest Recipes

Late Harvest Recipes

Feature 12857154 | © House of Pictures / Kern, Anna | 20 images & text


Featuring: There are many of vegetables to choose from at the time of late summer/early fall. Potatoes, carrots, celeriac, beets, onions, fennel and herbs. The vegetables have been growing plenty during the summer and are filled with flavor and vitamins.Recipes: Beetroot soup with garlic croutons, horseradish cream, sour cream and dill. Baked onions with bacon, rosemary and cream. Baked fennel salad with arugula, lemon, olive oil, Manchego and roasted almonds. Baked trout. Celeriac galette with chevre, rosemary and honey. Roasted carrot salad with spinach, orange, black olives and pickled red onion. Moussaka with onions, eggplant, potatoes, lentils, feta cheese and oregano. Almond cake with caramelized plums.

Feature No.: 12857154
Number of images: 20
Country: Sweden
Photographer: © House of Pictures / Kern, Anna
Text Writer: Sanna Fyring Liedgren
Stylist: Sanna Fyring Liedgren
Producer: Sanna Fyring Liedgren
Topic: Food
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All images in this feature (20)

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