Cooking with Herring
Feature 12868387 | © House of Pictures / Lindeblad, Matilda | 9 images & text
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Featuring: A new take on the classical herring. Spice it up with an Asian twist, serve it on a crispy rye bread or put it in layers in a jar. A flavourful fish in a new modern costume.Recipes: 8 recipes in total: Salad in a jar with curry, egg and apple. Herring with star anise, cinnamon and lingon berries. Herring with buckthorn and ginger. Potato and anchovy gratin ”Janssons” with kale. Creamy pepper herring with cheese and lemon. Fennel herring with onion. Salty cream cheese cake. Herby mustard herring with deep fried capers.Style: Rustic, simple, natural
| Feature No.: | 12868387 |
| Number of images: | 9 |
| Photographer: | © House of Pictures / Lindeblad, Matilda |
| Text Writer: | Ylva Bergqvist - Well Done |
| Stylist: | Ylva Bergqvist - Well Done |
| Producer: | Ylva Bergqvist - Well Done |
| Topic: | Food |
| Rights: | Worldwide first rights available upon request |
| Restrictions: |
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| Prices: | On request. Please contact us for a quote. |
| Ordering: | Please contact us for highres images and texts. |
All images in this feature (9)
