Cooking with Herring

Cooking with Herring

Feature 12868387 | © House of Pictures / Lindeblad, Matilda | 9 images & text


Featuring: A new take on the classical herring. Spice it up with an Asian twist, serve it on a crispy rye bread or put it in layers in a jar. A flavourful fish in a new modern costume.Recipes: 8 recipes in total: Salad in a jar with curry, egg and apple. Herring with star anise, cinnamon and lingon berries. Herring with buckthorn and ginger. Potato and anchovy gratin ”Janssons” with kale. Creamy pepper herring with cheese and lemon. Fennel herring with onion. Salty cream cheese cake. Herby mustard herring with deep fried capers.Style: Rustic, simple, natural

Feature No.: 12868387
Number of images: 9
Photographer: © House of Pictures / Lindeblad, Matilda
Text Writer: Ylva Bergqvist - Well Done
Stylist: Ylva Bergqvist - Well Done
Producer: Ylva Bergqvist - Well Done
Topic: Food
Rights: Worldwide first rights available upon request
  • not available in SE
  • Text writer must be credited in all publications
  • Stylist must be credited in all publications
  • Producer must be credited in all publications
Prices: On request. Please contact us for a quote.
Ordering: Please contact us for highres images and texts.

All images in this feature (9)

Image no. 12868388 Image no. 12868389 Image no. 12868390 Image no. 12868391 Image no. 12868392 Image no. 12868393 Image no. 12868394 Image no. 12868395 Image no. 12868396


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